Sandwich Contents: House-made sourdough bread, a filet of wild-caught salmon, slices of heirloom tomatoes, strips of local bacon, hunks of romaine lettuce and a slathering of whole-grain mustard mayo. Comes with a side of house-made, russet-colored potato chips and a pickle. (Sorry, no picture this week)
Kate's Review: This week brings us to Dogwood; one of my favorite restaurants since it features local ingredients and the dishes are in season. The salmon BLT sounds good to me; I like salmon and bacon although I’ve never had the combination before. The mustard added a kick to the salmon which was really fresh. After my first bite I had to discard the bread; not because it wasn’t good but because the salmon fell out and didn’t want to fight with my food that day. I did enjoy the sandwich but it wasn’t anything to rave about. I’ve had better from there and elsewhere.
Nicole's Review: Since this sandwich was only available on the To-Go menu, we had to bring it back to the office to eat. I actually sat in the car while Kate went in to pick it up, so I can’t even comment on the atmosphere. Anyway, about the sandwich.... I hated it. I had one bite and spit it out. I’m a bias judge though, I don’t like salmon. I want to like it and I try to like it, I just don’t. If the salmon wasn’t on the sandwich, I would have probably liked it, but honestly, without the salmon, it just looked like any other BLT. Nothing seemed really special about it.
NO BAGUETTES!
Friday, January 23, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment