Wednesday, June 3, 2009

Lobster Roll - Crossroads Restaurant

Sandwich Contents: Lobster, diced and tossed in lemon aioli on a buttery, toasted roll.

Kate's Review:
The priciest sandwich on the list did not disappoint. The lobster chunks were plump and big with crisp bites of peppers and other veggies to add the crunch. Served on a butter potato roll which was the perfect bread choice although the bottom part became soggy quickly because of the aioli. I would suggest serving on the side so you could put on the bread each bite. An added bonus was the tranquil outdoor seating area. With light music and chirping of the birds this was a very relaxing lunch which was perfect for a Friday work getaway. Shhh; don’t tell anyone, we want to keep this all to ourselves.

Thanks to Missy Martin, the best HR director EVER for sponsoring this delicious sandwich.

Nicole's Review:
What a hidden gem! I fell in love with this place. The atmosphere and food were great and I can’t wait to go back! The sandwich was great. This was my first lobster roll and I wasn’t sure what to expect. It was delicious. Not too much mayo and the chunks of lobster were huge. The addition of red bell pepper was nice and the buttered roll was very yummy. I ate this open face since it was a little tough to split, so I can only imagine how much better it would be between 2 pieces of buttered roll. I highly recommend Crossroads, if not for the Lobster Roll, but for the atmosphere!

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